Antioxidant activity (ORAC) and total phenolics

Antioxidant activity (ORAC) and total phenolics of dragon fruits and fruits and vegetables compared to the selected tropical fruits


Fruit µM TE/g puree Total phenolic µg GA/g puree
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blueberries 14 - 38 1810 - 4580
black raspberry 28.2 2670
blackberry 22.4 2260
garlic 19.4
red raspberry 18.2 2340
red guava 16.7 2317
strawberry 15.36
strawberry 14.9 1030
carambola 12.94 2208
spinach 12.6
white guava 9.9 1589
plum 9.49
red dragon 7.59 1076
orange 7.5
grape,red 7.39
mame 6.56 1010
kiwi fruit 6.02
lychee 5.42 770
grapefruit, pink 4.83
grape, white 4.46
longan 3.31 482
white dragon 2.96 523
banana 2.21
apple 2.18
ripe mango 2.17 509
carrot 2.1
tomato 1.89
green mango 1.49 50