This site is about dragon fruits planting,agronomic practices,maintenance,production,marketing,by-products.For agricultural consultancy and advisory services: please email zainudinhaji@gmail.com or call +60123535411.
Sunday, June 13, 2010
Bad Time
Monday, May 17, 2010
Standards of Planting Materials Specifications.
We hope that the Standards for preparing planting materials will be used as guidelines for nurseries and growers soon. This is in particular to avoid unscruplous sellers to cheat growers with unauthentic planting materials.
Many farmers have been cheated by irresponsible brokers and sellers to promote their planting materials. This has caused many farms to 'close shop' and cannot operate due to low quality planting materials.
So if you are interested to invest in this lucrative farming, my advice is that solicit or ask the right fellas so that you are been conned.

Good luck.
Wednesday, April 14, 2010
M.A.H.A.2010
This is the biggest agricultural event in Malaysia which was once launched in 2008. It has attracted about 1 million visitors then. We expect a lot will turn up this year.
There will be local and international booths from all agriculture sectors, besides naming champion farmer of the year, fisherman of the year, and livestock rearer of the year and many more events. Events from livestock, fishery and agriculture, state pavillions, and whats not.
As time passed by, many improvements have been made especially exposition halls, fields, transportation and so on. One must bring the neccesary items like umbrella, drinks, etc wear sports shoe, T-shirt, stroller or trolley to buy plants etc. Trams will be there to bring you around in 500 acre expo. Don't miss.
The event to held is just next to my office. What a pleasure...Welcome to Malaysia.
Pls contact me if you happen to visit.
Saturday, February 13, 2010
Recent Visit to Dragon Fruit Farms
1. Farms should have a good sanitation and crop husbandary to control disease. This is particularly pruning techniques and weed control.Bacterial and fungal diseases are easily carried by vectors such as plant hoppers or ants that carried the spores from one plant to another.Therefore such insects should be get rid off either by sprayings of insecticides, fungicides etc.
Alex and Lai accompanied me during the visit
2. Applictions of chemical insectides or fungicide plus foliar fertilzer should be mechanized. This is ensure all plants obtain all neceassary nutrients needed.
Healthy dragon fruit plants need to do surveillance every day or every other day as to ascertain no disease occurred.
Mechananized chemical appplication ofd insecticides,fungicides and foliar fertilizers using motorised spraryers
3. Farms that has infected should take a quick action, dont wait the disease has infected all the farms especially due festive seasons
Insects like Helopeltis can easily spread the disease due to its sucking habit.
Infected farms should take fast action to eradicate the disease otherwise the farm will collapsed.Thursday, December 3, 2009
Blog Awards
Wednesday, October 28, 2009
Dragon Fruit Drinks


Step 1
Thoroughly clean a large glass jar using hot water and mild soap. Rinse thoroughly. Allow to air dry.Wash and air dry fresh and ripe fruit. Remove the peels, which can be used in a vegetable enzyme for cleaning or in compost. NOTE: Use a 3-1 ratio. This means Three (3) part fruit. One (1) part sugar (or honey).
Step 2
Using your chosen fruit: pineapples, orange, lime, raspberry, lemon and apple are good choices. AS YOU CUT, layer the pieces of fruit in the jar. Do not lie the fruit outside of the jar or place on a counter. This can cause contamination. If you’re using pineapple, remove the eyes. Do not put the eyes into the fruit layer. Do not allow flies near your operation! The first layer of fruit should be 1/3 of the bottle.
Step 3
Add a 1/3 layer of brown sugar (or honey) to the top of the fruit.
Step 4
Repeat this procedure another 2-3 times, alternating fruit and sugar as if making lasagna until the jar is full. The last layer should be sugar (or honey).IMPORTANT: Allow breathing room at the top of the jar. This allows the process to release natural gases.
Step 5
FERMENTATION
During the first two weeks every 3 days shake the jar and stir the contents.
Step 6
Re-seal the container, but not too tight. If you plan on using the enzyme for chronic illness: Allow the fruit to ferment for 1 month.For the best results allow the fruit to ferment for 4 months at which time the ph level should be 4.
Step 7
HARVESTINGPour the enzyme into bottles glass bottles for storing using cheesecloth and funnel.
Step 8
PRESERVATIONAlthough refrigeration isn’t necessary, the enzyme should be stored in a cool dry place.
Step 9
CONSUMPTIONIdeally taken an hour prior to eating, place a tablespoon of enzyme under your tongue and swallow slowly. This is said to stimulate the nerves to promote blood circulation.Fruit enzymes are the ultimate healthy remedy
Source: http://www.ehow.com/how_5149311_make-fruit-enzyme.html