|Dragon fruits in Malaysian supermarkets priced at RM 3.59 (about 1.2 USD) per kg. It is either packed as minimally processed or selling loose per fruit.|
Dragon fruits is still the CHOICE of fruits in the Malaysia dessert. Malaysian average per capita fresh fruit consumption is more 60 kg compared to advanced countries.
One may not be aware that the eat local fruit campaign has been conducted since 1972. The campaign has not only helped to promote local fruits as highly nutritious supplements but also helped farmers to market their fruits with the help of the Federal Agricultural Marketing Authority (FAMA).
FAMA is working closely with Malaysia Health Promotion Board (MHPB) in encouraging the public to consume more local fruits as part of a healthy lifestyle.
MHPB also dismissed the view that local fruits like guava, ciku, pineapples, mangoes, papayas and seasonal fruits like durian, langsat, duku, pulasan, rambutan, jack fruit and others as contributors to health problems.
The local fruits are rich in nutrient and fibre. I'm of the opinion that the misconception that the durian is an `unhealthy' fruit must be corrected. Many are not aware that the king of fruits is rich in potassium There is no problem as long as the fruits are consumed moderately.